Summary
- Unique blend of vitamin C and immune-supporting ingredients including zinc, olive leaf extract, vitamin D
- Also includes beta-glucan derived from Saccharomyces cerevisiae yeast ingredient
- Native Australian Kakadu plum is one of nature's highest vitamin C sources
- Wild harvested and processed quickly to help preserve nutrient content
- A good source of antioxidants
- May help to
- Support immune system health and function
- Reduce the severity and duration of colds
- Maintain general wellbeing
- Contains no artificial sweeteners, colours, flavours or preservatives
- Gluten, dairy and GM free
Dosage & warnings
Adults: ½ teaspoon (2 g) twice daily in water or juice
Children 2 - 12 years: ⅛ teaspoon (500 mg) daily
Not to be used in children under 2 years of age without medical advice
If symptoms persist, consult your health professional
Only take as directed.
Formulation
| Ingredient |
2 g
|
|---|---|
| Olea europaea ext. (Olive) ext. equiv. dry (leaf) |
50 mg 1000 mg |
| Ascorbic acid (Vitamin C) | 900 mg |
| Saccharomyces cerevisiae (boulardii) (SB) | 440 mg |
| Calcium ascorbate dihydrate (Vitamin C) equiv. Ascorbic acid |
219 mg 180 mg |
| Zinc citrate equiv. Zinc |
32.26 mg 10 mg |
| Kakadu plum powder | 20 mg |
| Cholecalciferol (Vitamin D3) equiv. Vitamin D |
12.5 µg 500 IU |
Downloads
This product is listed with the TGA - AustL 316213. The TGA publishes product info, including excipients under the "Other ingredients" subheading (not typically listed on the product label). Download the TGA public summary below.
