Summary

  • Unique blend of vitamin C and immune-supporting ingredients including zinc, olive leaf extract, vitamin D
  • Also includes beta-glucan derived from Saccharomyces cerevisiae yeast ingredient
  • Native Australian Kakadu plum is one of nature's highest vitamin C sources
  • Wild harvested and processed quickly to help preserve nutrient content
  • A good source of antioxidants
  • May help to
    • Support immune system health and function
    • Reduce the severity and duration of colds
    • Maintain general wellbeing
  • Contains no artificial sweeteners, colours, flavours or preservatives
  • Gluten, dairy and GM free

Dosage & warnings

Adults: ½ teaspoon (2 g) twice daily in water or juice
Children 2 - 12 years: ⅛ teaspoon (500 mg) daily

Not to be used in children under 2 years of age without medical advice
If symptoms persist, consult your health professional

Only take as directed.

Formulation

Ingredient
Olea europaea ext. (Olive)
ext. equiv. dry (leaf)
50 mg
1000 mg
Ascorbic acid (Vitamin C) 900 mg
Saccharomyces cerevisiae (boulardii) (SB) 440 mg
Calcium ascorbate dihydrate (Vitamin C)
equiv. Ascorbic acid
219 mg
180 mg
Zinc citrate
equiv. Zinc
32.26 mg
10 mg
Kakadu plum powder 20 mg
Cholecalciferol (Vitamin D3)
equiv. Vitamin D
12.5 µg
500 IU

Downloads

This product is listed with the TGA - AustL 316213. The TGA publishes product info, including excipients under the "Other ingredients" subheading (not typically listed on the product label). Download the TGA public summary below.