Summary
- Unique blend of vitamin C and immune-supporting ingredients including zinc, olive leaf extract, vitamin D
- Also includes beta-glucan derived from Saccharomyces cerevisiae yeast ingredient
- Native Australian Kakadu plum is one of nature's highest vitamin C sources
- Wild harvested and processed quickly to help preserve nutrient content
- A good source of antioxidants
- May help to
- Support immune system health and function
- Reduce the severity and duration of colds
- Maintain general wellbeing
- Contains no artificial sweeteners, colours, flavours or preservatives
- Gluten, dairy and GM free
Dosage
- Adults: ½ teaspoon (2 g) twice daily in water or juice
- Children 2 - 12 years: ⅛ teaspoon (500 mg) daily
Warnings
- Not to be used in children under 2 years of age without medical advice
- Always read the label
- Dietary supplements should not replace a balanced diet
- If symptoms persist, worsen or change unexpectedly, consult your healthcare professional
Formulation
| Ingredient |
2 g
|
|---|---|
| Ascorbic acid (Vitamin C) | 900 mg |
| Zinc citrate equiv. Zinc |
32.26 mg 10 mg |
| Olea europaea (Olive) ext. ext. equiv. dry (leaf) |
50 mg 1000 mg |
| Saccharomyces cerevisiae (boulardii) (SB) | 440 mg |
| Calcium ascorbate dihydrate (Vitamin C) equiv. Ascorbic acid |
219 mg 180 mg |
| Kakadu plum powder | 20 mg |
| Cholecalciferol (Vitamin D3) equiv. Vitamin D |
12.5 µg 500 IU |
Downloads
This product is listed with the TGA - AustL 316213 (Honey Lemon). The TGA publishes product info, including excipients under the "Other ingredients" subheading (not typically listed on the product label). Download the TGA public summary below. Learn more about excipients
