Using only grass fed, organic beef bones, simmered for more than 24hrs with nothing but organic apple cider vinegar and Himalayan salt which help in extracting the minerals and goodness from the bones themselves. This elixir is cooled down, then strained before it goes through a slow drying process so that the nutrients are not destroyed by heat.

The Mushroom Powder

  • The combination of mushroom with bone broth tastes great
  • This mushroom is naturally high in vitamin D2 and also contains vitamin D4
  • Also contains protein, fibre and the B group of vitamins

Deactivated Nutritional Yeast

  • Yeast that is not active and contains a great spectrum of nutrients
  • High in B vitamins and is a natural food source of vitamin B12
  • Also provides a natural source of folate

A good source of vitamin D, which:

  • Is necessary for normal absorption and utilisation of calcium and phosphorus
  • Contributes to normal cell division
  • Is necessary for normal bone structure
  • Contributes to normal growth and development
  • Contributes to normal blood calcium levels
  • Contributes to the maintenance of normal muscle function
  • Contributes to the maintenance of normal teeth
  • Contributes to the normal function of the immune system
A good source of Folate, which:
  • Is necessary for normal blood formation
  • Is necessary for normal cell division
  • Contributes to normal growth and development in children
  • Contributes to maternal tissue growth during pregnancy
  • Contributes to normal amino acid synthesis
  • Contributes to normal homocysteine metabolism
  • Contributes to normal psychological function
  • Contributes to normal immune system function
  • Contributes to the reduction of tiredness and fatigue 

Dosage & warnings

Take 1-2 tsp (3-6 g) in hot water/coffee/tea/soups, or as recommended by your healthcare practitioner

Only take as directed.


Grass-fed beef bone broth powder
Mushroom powder

Nutritional information

Per serve per 100g
Energy 39.1 kJ 1304 kJ
Protein 1.7 g 56.37 g
Total Fat < 1 g 1 g
Saturated Fat < 1 g < 1 g
Carbohydrates < 1 g 13.6 g
Sugar < 1 g < 1 g
Sodium 54.8 g 1.8 g