Native to Australia, and has one of the highest contents of vitamin C of any fruit in the world and has been used by indigenous Australians for thousands of years as a food.
100 x more Vitamin C than an orange - 1 gram of Kakadu Plum = 1 full orange
So what's Kakadu Plum got to do with collagen? - Everything! Vitamin C plays a critical role in the synthesis of collagen, and proper collagen formation is not possible without adequate amounts of vitamin C.
A source of vitamin C, which
Contributes to iron absorption from food
Is necessary for normal connective tissue structure and function
Is necessary for normal blood vessel structure and function
Contributes to cell protection from free radical damage
Dosage & warnings
Take 1/2 metric tsp (3 g) in water, juice or smoothies, or as recommended by your healthcare practitioner.
Only take as directed.
3 g - 1/2 metric teaspoon
|Kakadu plum powder||3 g|
|Per serve||per 100g|
|Energy||29.7 kJ||989.4 kJ|
|Protein||0.1 g||3.8 g|
|Total Fat||< 0.1 g||2.9 g|
|Saturated Fat||< 0.1 g||0.6 g|
|Carbohydrates||0.6 g||19.9 g|
|Sugar||0.4 g||12 g|
|Sodium||7.2 mg||240 mg|
|Vitamin C||123 mg||4.1 g|