Discontinued by Gelpro


Native to Australia, and has one of the highest contents of vitamin C of any fruit in the world and has been used by indigenous Australians for thousands of years as a food.

100 x more Vitamin C than an orange - 1 gram of Kakadu Plum = 1 full orange

So what's Kakadu Plum got to do with collagen? - Everything! Vitamin C plays a critical role in the synthesis of collagen, and proper collagen formation is not possible without adequate amounts of vitamin C. 

A source of vitamin C, which

  • Contributes to iron absorption from food

  • Is necessary for normal connective tissue structure and function

  • Is necessary for normal blood vessel structure and function

  • Contributes to cell protection from free radical damage

Dosage & warnings

Take 1/2 metric tsp (3 g) in water, juice or smoothies, or as recommended by your healthcare practitioner.

Only take as directed.


Nutritional information

Per serve per 100g
Energy 29.7 kJ 989.4 kJ
Protein 0.1 g 3.8 g
Total Fat < 0.1 g 2.9 g
Saturated Fat < 0.1 g 0.6 g
Carbohydrates 0.6 g 19.9 g
Sugar 0.4 g 12 g
Sodium 7.2 mg 240 mg
Vitamin C 123 mg 4.1 g