Scientific names: Lactiplantibacillus pentosus
Alternate names: L. pentosus, Lactobacillus pentosus
Lactiplantibacillus pentosus is a species of bacteria that is marketed as a probiotic ("good" bacteria).
"Good" bacteria such as L. pentosus might help the body break down food, absorb nutrients, and fight off "bad" organisms that might cause diseases. These bacteria are sometimes added to fermented foods like yogurt and also found in dietary supplements.
L. pentosus is used for many different purposes, but there is no good scientific evidence to support its use.
When taken by mouth: Probiotics similar to Lactiplantibacillus pentosus are possibly safe for most people when taken by mouth.
Special Precautions & Warnings:
Pregnancy and breast-feeding: There isn't enough reliable information to know if Lactiplantibacillus pentosus is safe to use when pregnant or breast-feeding. Stay on the safe side and avoid use.
There is interest in using Lactiplantibacillus pentosus for a number of purposes, but there isn't enough reliable information to say whether it might be helpful.
There isn't enough reliable information to know what an appropriate dose of Lactiplantibacillus pentosus might be. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult a healthcare professional before using.
Interactions with pharmaceuticals
Interaction Rating=Moderate Be cautious with this combination.
Lactiplantibacillus pentosus is a type of friendly bacteria. Antibiotics are used to reduce harmful bacteria in the body. Taking antibiotics along with L. pentosus can reduce the effects of L. pentosus. To avoid this interaction, take L. pentosus products at least 2 hours before or after antibiotics.
Interactions with herbs & supplements
There are no known interactions with herbs and supplements.
There are no known interactions with foods.
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This monograph was last reviewed on 08/06/2022 18:05:36. Monographs are reviewed and/or updated multiple times per month and at least once per year.
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