$21.51
Coming soon 05/12
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Summary
- Mayonnaise made using olive oil and free-range whole eggs
- Contains apple cider vinegar, lemon juice, mustard powder, salt and rosemary extract
- No added sugar, gluten, dairy, artificial colours, preservatives, additives or seed/vegetable oils.
Warnings
- Contains egg.
- Refrigerate after opening. Consume within 60 days of opening.
- As olive oil has a large droplet size, the mayonnaise may separate at extremely high and low temperatures. To re-emulsify simply stir rapidly or give it a shake
Formula
| Ingredient |
20 g
|
|---|---|
| Australian olive oil | |
| Australian free range whole eggs (pasteurised) | |
| Australian extra virgin olive oil | |
| Apple cider vinegar | |
| Citrus limon (juice) (Lemon) | |
| Mustard powder | |
| Rosmarinus officinalis (Rosemary) | |
| Olsson’s 100% sea salt |
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 585 kJ | 2930 kJ |
| Protein | 0.4 g | 1.9 g |
| Total Fat | 15.4 g | 76.8 g |
| Saturated Fat | 2.6 g | 13 g |
| Carbohydrates | 0.1 g | 0.3 g |
| Sugar | 0.1 g | 0.2 g |
| Sodium | 49 mg | 244 mg |
