Summary
- Cacao nibs lightly coated in panela for a subtle sweetness with nutty texture
- A rich source of antioxidants, fibre and magnesium
- Australian Certified Organic
- Fairtrade and sustainable
- Vegan and paleo-friendly
Serving suggestions:
- As a snack alone, or sprinkled on muesli and cereals
- Add to yoghurt, ice cream or other desserts
- Can also be used in baking recipes
- Melt in coffee or hot chocolate
Formula
| Ingredient |
20 g
|
|---|---|
| Theobroma cacao (Cacao seed nibs) | |
| Theobroma cacao (Cacao seed liquor) | |
| Panela (Cane juice) |
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Magnesium | 39 mg | 196 mg |
| Energy | 458 kJ | 2289 kJ |
| Protein | 1.8 g | 9 g |
| Total Fat | 7 g | 35 g |
| Saturated Fat | 4 g | 20 g |
| Carbohydrates | 5.2 g | 26 g |
| Sugar | 5.2 g | 26 g |
| Dietary Fibre | 4.6 g | 23 g |
| Sodium | 82 mg | 408 mg |

