Summary

CLASSIC COLLECTION

  • Be enveloped in the well-rounded warmth of a time-honoured ritual
  • Palate: Warm spice
  • Organic ingredients: Black ceylon orange pekoe tea leaf, cinnamon bark, clove bud, ginger root, cardamom pod, aniseed
  • Contains caffeine
  • Traditional therapy: Antioxidant health, tummy upset
  • Black Ceylon Orange Pekoe Black tea leaf (Camellia sinensis)
    • Traditionally used as an antioxidant and to improve mental performance
  • Cinnamon bark (Cinnamomum verum)
    • Traditionally used for as an anti-microbial, carminative and anti-diarrhoeal actions
    • Indicated for blood sugar regulation and conditions such as nausea, diarrhoea and loss of appetite
  • Clove bud (Syzygium aromaticum)
    • Traditionally used as a carminative and anthelmintic (anti parasitic) actions
    • When eaten, the essential oil in clove works as an analgesic for gum/tooth pain
  • Aniseed (Pimpinella anisum)
    • Traditionally used for coughs, bronchitis and respiratory catarrh
    • Indicated as an anti-parasitic and carminative, therefore useful in mild spasmodic gastrointestinal complaints
  • Ginger root (Zingiber officinale)
    • Traditionally used for nausea and vomiting associated with travel sickness
    • Indicated for intestinal colic, nausea, motion sickness, fever, arthritis, endometriosis and migraine headaches
  • Cardamom (Elettaria cardamomum)
    • Traditionally used as a carminative, antispasmodic, antiseptic, digestive, and an expectorant
    • Used to treat sore throats, irritable bowel syndrome, constipation, loss of appetite, common cold and bronchitis
  • Suitable for vegans and vegetarians
  • No artificial colours, preservatives, gluten, sugars or lactose

Dosage & warnings

Steep 1 teaspoon per cup of boiled water for 3 - 5 minutes

Only take as directed.