Summary
- Premium Japanese DōMatcha® combines natural antioxidants with collagen peptides and vitamin C
- Includes certified organic ingredients such as green tea, inulin, lacuma and coconut MCT oil
- Naturally sweetened with monk fruit and natural vanilla flavour
- Gluten-free
Dosage
- 2 teaspoons (6 g) to hot milk of choice, stir to combine and add remaining milk to make 200 mL
- If desired, add maple syrup or local honey for extra sweetness
Warnings
Contains caffeine
- Contains natural caffeine from matcha green tea
- May contain milk, egg, soy, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut
- Caffeine intake of more than 200 mg daily is not recommended during pregnancy or lactation; a cup of instant coffee contains approximately 80 mg of caffeine
Formula
| Ingredient |
6 g
|
|---|---|
| Hydrolysed collagen | |
| Camellia sinensis (Matcha green tea) | 1.32 g |
| Inulin (Dietary fibre) | |
| Pouteria lucuma (fruit) powder | |
| Coconut medium-chain triglyceride (Coconut MCT) | |
| Hippophae rhamnoides (Sea buckthorn) | |
| Natural vanilla flavour | |
| Siraitia grosvenorii (Monk fruit) |
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 91 kJ | 1520 kJ |
| Protein | 3.3 g | 55.7 g |
| Collagen peptides (Collagen) | 3 g | 50 g |
| Total Fat | 0.2 g | 2.9 g |
| Saturated Fat | 0.1 g | 1.7 g |
| Carbohydrates | 1 g | 17.5 g |
| Sugar | 0.2 g | 2.9 g |
| Dietary Fibre | 1.3 g | 20.9 g |
| Sodium | 2 mg | 27 mg |
| Vitamin C | 20 mg | 333 mg |
| Caffeine | 26 mg | 433 mg |
| Theanine | 5 mg | 85 mg |
| Catechins | 105 mg | 1750 mg |
| Epigallocatechin gallate (EGCG) | 36 mg | 598 mg |

