Summary
- Bone broth concentrate made from grass fed beef with over 40% collagen protein
- Also includes certified organic ginger and cayenne pepper
- Can be used as a base for soups, stews, sauces and gravies or nutrition and taste
- Keto and paleo friendly
- Gluten-free
- Non-GMO
Dosage
- 1 heaped teaspoon (10 g) to 250 mL of boiling water
Warnings
- Refrigerate after opening
- Manufactured in a facility that also processes products containing milk, egg, soy, sesame, lupin, fish, crustacean, mollusc and tree nuts
Formula
| Ingredient |
10 g
|
|---|---|
| Beef bones | 8.5 g |
| Sea salt | |
| Curcuma longa (Turmeric) | |
| Apple cider vinegar | |
| Zingiber officinale (Ginger) | 0.1 g |
| Psidium guajava (Guava) | |
| Tasmannia lanceolata (Tasmanian pepperberry) | |
| Capsicum spp. (Cayenne pepper) |
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 82 kJ | 822 kJ |
| Protein | 4.4 g | 43.7 g |
| Total Fat | 0.1 g | 0.8 g |
| Saturated Fat | < 0.1 g | 0.4 g |
| Carbohydrates | 0.3 g | 2.9 g |
| Sugar | < 0.1 g | 0.4 g |
| Sodium | 505 mg | 5050 mg |
| Zinc | 1.5 mg | 14.8 mg |

