Summary
- Bone broth concentrate made from grass fed beef with over 40% collagen protein
- Can be used as a base for soups, stews, sauces and gravies or nutrition and taste
- Keto and paleo friendly
- Gluten-free
- Non-GMO
Dosage
- 1 heaped teaspoon (10 g) to 250 mL of boiling water
Warnings
- Refrigerate after opening
- Manufactured in a facility that also processes products containing milk, egg, soy, sesame, lupin, fish, crustacean, mollusc and tree nuts
Formula
| Ingredient |
10 g
|
|---|---|
| Beef bones | 8.7 g |
| Sea salt | |
| Apple cider vinegar | |
| Psidium guajava (Guava) | |
| Tasmannia lanceolata (Tasmanian pepperberry) |
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 82 kJ | 817 kJ |
| Protein | 4.4 g | 44.2 g |
| Total Fat | 0.1 g | 0.8 g |
| Saturated Fat | < 0.1 g | 0.4 g |
| Carbohydrates | 0.2 g | 2.1 g |
| Sugar | < 0.1 g | 0.1 g |
| Dietary Fibre | < 0.1 g | < 0.1 g |
| Sodium | 536 mg | 5360 mg |
| Zinc | 1.5 mg | 14.9 mg |

