Summary

  • Monk fruit's sweetness comes from naturally occurring antioxidants called 'mogrosides'
  • Also known as Luo Han Guo, this fruit has been used for its intense sweetness in Traditional Chinese Medicine for centuries
  • Can be used in anything that needs sweetening, such as hot and cold beverages, smoothies, cooking and baking
  • Contains only 0.1 g sugar per serve
  • Provides mogrosides 100 mg per serve
  • Total antioxidant capacity ORAC value of 166 µmol per serve
  • Suitable for vegetarians and vegans
  • Certified organic
  • Gluten-free

Dosage & warnings

1 g provides a sweetness equivalent of 8 g sugar

Packed in a facility that processes products containing soy, dairy, fish and tree nuts

Only take as directed.

Formulation

Ingredient
Siraitia grosvenorii (Monk fruit) 1 g

Nutritional information

Per serve per 100g
Energy 16 kJ 1600 kJ
Protein < 0.1 g 3.3 g
Total Fat < 0.1 g < 0.1 g
Saturated Fat < 0.1 g < 0.1 g
Carbohydrates 0.9 g 90.8 g
Sugar 0.1 g 8.1 g
Dietary Fibre < 0.1 g 1.0 g
Sodium 0.3 mg 25 mg