Summary
- Monk fruit's sweetness comes from naturally occurring antioxidants called 'mogrosides'
- Also known as Luo Han Guo, this fruit has been used for its intense sweetness in Traditional Chinese Medicine for centuries
- Can be used in anything that needs sweetening, such as hot and cold beverages, smoothies, cooking and baking
- Contains only 0.1 g sugar per serve
- Provides mogrosides 100 mg per serve
- Total antioxidant capacity ORAC value of 166 µmol per serve
- Suitable for vegetarians and vegans
- Certified organic
- Gluten-free
Dosage & warnings
1 g provides a sweetness equivalent of 8 g sugar
Packed in a facility that processes products containing soy, dairy, fish and tree nuts
Only take as directed.
Formulation
| Ingredient |
1 g
|
|---|---|
| Siraitia grosvenorii (Monk fruit) | 1 g |
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 16 kJ | 1600 kJ |
| Protein | < 0.1 g | 3.3 g |
| Total Fat | < 0.1 g | < 0.1 g |
| Saturated Fat | < 0.1 g | < 0.1 g |
| Carbohydrates | 0.9 g | 90.8 g |
| Sugar | 0.1 g | 8.1 g |
| Dietary Fibre | < 0.1 g | 1.0 g |
| Sodium | 0.3 mg | 25 mg |
