Summary
- May be useful as a nutritional protein supplement for tissue repair, growth and development of bone
- A low carbohydrate, low reactive, highly bioavailable and easily digestible protein source
- Contains naturally occurring bioactive immunoglobulins and glycomacropeptides
Dosage & warnings
3 metric tablespoons (20.2 g) in your choice of beverage or food
Only take as directed.
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 323 kJ | 1615 kJ |
| Protein | 17.5 g | 86.6 kJ |
| Total Fat | <0.1 g | 1.5 g |
| Saturated Fat | < 0.1 g | < 0.1 g |
| Monounsaturated Fat | < 0.1 g | < 0.1 g |
| Polyunsaturated Fat | < 0.1 g | < 0.1 g |
| Trans Fat | < 0.1 g | < 0.1 g |
| Carbohydrates | 1.5 g | 7.4 g |
| Sugar | <0.1 g | 1.2 g |
| Lactose | 0.2 g | 0.8 g |
| Glycomacropeptide | 4.1 g | 20.3 g |
| Immunoglobulins | 0.7 g | 3.4 g |
| Calcium | 83 mg | 3.4 g |
| Sodium | 27 mg | 135 mg |
| Potassium | 199.6 mg | 998 mg |
