Discontinued by Melrose


  • Rich source of antioxidants
  • One of the richest sources of vitamin E 
  • Contains essential fatty acids - linoleic and linolenic

In cooking:

Best used as a finishing oil for warm and cold dishes. Can be mixed with other oils to increase antioxidant properties. Melrose Organic Wheatgerm Oil has a rich golden colour and a mild grassy aroma. 
When to use this oil? Cooking at low temperatures. drizzle over salads and as a finishing oil. 
Smoke point - low. Can be heated to approximately 160°C.

Dosage & warnings

Only take as directed.

Nutritional information

Per serve per 100g
Energy 680 kJ 3400 kJ
Total Fat 18.4 g 92 g
Saturated Fat 3.1 g 15.7 g
Trans Fat < 0.1 g < 0.1 g
Polyunsaturated Fat 11.8 g 58.9 g
Monounsaturated Fat 3.6 g 17.8 g
Vitamin E 368 mg 1840 mg