- Rich source of antioxidants
- One of the richest sources of vitamin E
- Contains essential fatty acids - linoleic and linolenic
Best used as a finishing oil for warm and cold dishes. Can be mixed with other oils to increase antioxidant properties. Melrose Organic Wheatgerm Oil has a rich golden colour and a mild grassy aroma.
When to use this oil? Cooking at low temperatures. drizzle over salads and as a finishing oil.
Smoke point - low. Can be heated to approximately 160°C.
Dosage & warnings
Only take as directed.
|Per serve||per 100g|
|Energy||680 kJ||3400 kJ|
|Total Fat||18.4 g||92 g|
|Saturated Fat||3.1 g||15.7 g|
|Trans Fat||< 0.1 g||< 0.1 g|
|Polyunsaturated Fat||11.8 g||58.9 g|
|Monounsaturated Fat||3.6 g||17.8 g|
|Vitamin E||368 mg||1840 mg|