Summary

  • 100% Australian flaxseed oil, a source of omega-3 fatty acids and phytosterols
  • Has a creamy, nutty and slightly bitter taste
  • An excellent vegan alternative to fish oil
  • Free from gluten and GMOs
  • Vegan friendly
  • Kosher

Dosage

  • 1 tablespoon (20 mL) daily
  • Can be taken straight, used in salad dressings, added to smoothies or drizzled over vegetables or your favourite breakfast

Warnings

  • Refrigerate after opening
  • Best consumed within 12 weeks of opening
  • Product may appear cloudy when stored, this is natural
  • Always read the label
  • If symptoms persist, consult your healthcare professional
  • Dietary supplements should not replace a balanced diet

Nutritional information

Per serve per 100g
Energy 686 kJ 3430 kJ
Monounsaturated Fat 3.4 g 17 g
Oleic acid (Omega 9) 3.4 g 16.8 g
Polyunsaturated Fat 16.4 g 82 g
Alpha linolenic acid (Omega 3) 10 g 50.5 g
Linolenic acid (Omega 3) 2.8 g 14 g
Sodium < 0.1 mg 0.2 mg
Total Fat 18.5 g 92.6 g
Saturated Fat 1.7 g 8.4 g
Trans Fat < 0.1 g < 0.1 g