Summary

  • 100% Australian flaxseed oil, a source of omega-3 fatty acids and phytosterols
  • Has a creamy, nutty and slightly bitter taste
  • An excellent vegan alternative to fish oil
  • Vegan friendly
  • Kosher

Dosage & warnings

1 tablespoon (20 mL) daily
Can be taken straight, used in salad dressings, added to smoothies or drizzled over vegetables or your favourite breakfast

Best consumed within 12 weeks of opening
Store below 25C and refrigerate after opening
To maintain quality and freshness keep bottle in carton
Product may appear cloudy when stored, this is natural

Only take as directed.

Formulation

Nutritional information

Per serve per 100g
Energy 686 kJ 3430 kJ
Total Fat 18.5 g 92.6 g
Saturated Fat 1.7 g 8.4 g
Trans Fat < 0.1 g < 0.1 g
Polyunsaturated Fat 16.4 g 82 g
Alpha linolenic acid (Omega 3) 10 g 50.5 g
Linolenic acid (Omega 3) 2.8 g 14 g
Monounsaturated Fat 3.4 g 17 g
Oleic acid (Omega 9) 3.4 g 16.8 g
Sodium < 0.1 mg 0.2 mg