Summary

  • 100% Australian flaxseed oil, a source of omega-3 fatty acids and phytosterols
  • Has a creamy, nutty and slightly bitter taste
  • An excellent vegan alternative to fish oil
  • Free from gluten and GMOs
  • Vegan friendly
  • Kosher

Dosage & warnings

Refrigerate after opening

1 tablespoon (20 mL) daily
Can be taken straight, used in salad dressings, added to smoothies or drizzled over vegetables or your favourite breakfast

Best consumed within 12 weeks of opening
Product may appear cloudy when stored, this is natural

Only take as directed.

Nutritional information

Per serve per 100g
Energy 686 kJ 3430 kJ
Total Fat 18.5 g 92.6 g
Saturated Fat 1.7 g 8.4 g
Trans Fat < 0.1 g < 0.1 g
Polyunsaturated Fat 16.4 g 82 g
Alpha linolenic acid (Omega 3) 10 g 50.5 g
Linolenic acid (Omega 3) 2.8 g 14 g
Monounsaturated Fat 3.4 g 17 g
Oleic acid (Omega 9) 3.4 g 16.8 g
Sodium < 0.1 mg 0.2 mg