RRP: $7.50$6.38 Save: 15%
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Summary
- A type of vinegar made by the fermentation of apple juice, prepared from the juice of whole mature apples
- Provides acetic acid, lactic, citric and malic acids, pectin, trace minerals, potassium, beneficial bacteria and enzymes
- Unfiltered and unpasteurised, thereby retaining valuable fermentation residues and the "mother"
- Free from dairy and gluten
- Vegan and paleo-friendly
- Kosher
Dosage
- As a drink: 1 or more teaspoons diluted with warm water; add a teaspoon of honey to sweeten if required
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 4.5 kJ | 30 kJ |
| Protein | < 0.1 g | < 0.1 g |
| Total Fat | < 0.1 g | < 0.1 g |
| Saturated Fat | < 0.1 g | < 0.1 g |
| Trans Fat | < 0.1 g | < 0.1 g |
| Carbohydrates | 0.1 g | 0.7 g |
| Sugar | 0.1 g | 0.6 g |
| Sodium | 2.5 mg | 17 mg |
| Acetic acid | 1.2 g | 8.1 g |
| Potassium | 5.7 mg | 38 mg |
