Summary
- Organic ceremonial grade matcha with maple sugar, vanilla bean and Himalayan rock salt
- Naturopathically formulated
- Vegan friendly
Dosage
- 1 teaspoon (approximately 5 g) of powder dissolved in a cup with water 90C and whisk until smooth
- Add warm milk or cold milk with ice
Warnings
- Caffeine intake of more than 200 mg daily is not recommended during pregnancy or lactation; a cup of instant coffee contains approximately 80 mg of caffeine
Formula
| Ingredient |
5 g
|
|---|---|
| Camellia sinensis (Matcha green tea) | |
| Maple sugar | |
| Vanilla planifolia (Vanilla bean) | |
| Pink Himalayan crystal salt |
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 48 kJ | 968 kJ |
| Protein | 0.7 g | 14.4 g |
| Total Fat | 0 g | 0 g |
| Saturated Fat | 0.1 g | 2.5 g |
| Carbohydrates | 3.2 g | 64.5 g |
| Sugar | 2.3 g | 45.9 g |
| Sodium | 20.1 mg | 402.8 mg |

