Summary
Used as a gluten and grain free flour substitute in cooking and baking or add a boost of nutrients to smoothies.
- Gluten Free
- GMO Free
- Dairy Free
- Vegan
- Nut Free
Dosage & warnings
Only take as directed.
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 708 kj | 1415 kj |
| Protein | 1.3 g | 2.5 g |
| Total Fat | < 1 g | < 1 g |
| Saturated Fat | < 1 g | < 1 g |
| Carbohydrates | 37.8 g | 75.5 g |
| Sugar | < 1 g | < 1 g |
| Dietary Fibre | 5.1 g | 10.1 g |
| Sodium | < 5 g | < 5 g |
| Vitamin E | 0.8 mg | |
| Zinc | 0.3 mg | |
| Magnesium | 70 mg | |
| Potassium | 725 mg | |
| Manganese | 1.9 mg |
