Summary

Used as a gluten and grain free flour substitute in cooking and baking or add a boost of nutrients to smoothies.

  • Gluten Free
  • GMO Free
  • Dairy Free
  • Vegan
  • Nut Free

Dosage & warnings

Only take as directed.

Nutritional information

Per serve per 100g
Energy 708 kj 1415 kj
Protein 1.3 g 2.5 g
Total Fat < 1 g < 1 g
Saturated Fat < 1 g < 1 g
Carbohydrates 37.8 g 75.5 g
Sugar < 1 g < 1 g
Dietary Fibre 5.1 g 10.1 g
Sodium < 5 g < 5 g
Vitamin E 0.8 mg
Zinc 0.3 mg
Magnesium 70 mg
Potassium 725 mg
Manganese 1.9 mg

Formulation