• Gelatin provides a source of amino acids
  • No fat, carbohydrates, sugar, additives or preservatives
  • Gluten and lactose-free
  • Paleo-friendly
  • Non-GMO

Dosage & warnings

Cold liquids: 1 tablespoon (16 g) in a glass of liquid, allow to settle for one minute, stir, then drink immediately
Hot liquids: 1 tablespoon (16 g) in small amount of cold liquid for one minute, then add hot liquid, stir until dissolved
Dessert: 2 teaspoons (10 g) gel 500 mL liquid

Only take as directed.


Porcine gelatin 16 g

Nutritional information

Per serve per 100g
Energy 217 kJ 1444 kJ
Protein 13 g 87 g
Carbohydrates 0 g 0 g
Sugar 0 g 0 g
Total Fat 0 g 0.6 g
Saturated Fat 0 g 0.3 g
Sodium 0 g 0.6 g
Amino Acids
L-alanine (Alanine)
L-arginine (Arginine)
L-aspartic acid (Aspartic acid)
L-glutamic acid (Glutamic acid)
L-histidine (Histidine)
L-isoleucine (Isoleucine)
L-leucine (Leucine)
L-lysine (Lysine)
L-methionine (Methionine)
L-phenylalanine (Phenylalanine)
L-proline (Proline)
L-serine (Serine)
L-threonine (Threonine)
L-tyrosine (Tyrosine)
L-valine (Valine)