Summary
- A unique blend of organic acerola, camu camu and wildcrafted Kakadu plum, native to Australia
- With one of the highest contents of Vitamin C, Kakadu plum has been used by Indigenous Australians for centuries
- Vitamin C helps to reduce fatigue and protect cells from free radical damage
Dosage & warnings
Adults: 1 - 2 capsules daily taken whole or opened and sprinkle on food or drink
Only take as directed.
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 10.9 kJ | 1280 kJ |
| Protein | < 1 g | 6.02 g |
| Total Fat | < 1 g | 2.68 g |
| Saturated Fat | < 1 g | < 1 g |
| Carbohydrates | < 1 g | 58.4 g |
| Sugar | < 1 g | 3.76 g |
| Sodium | 0.989 mg | 116 mg |
| Vitamin C | 93.7 mg | 11 g |
Formulation
| Ingredient |
1 capsule
|
|---|---|
| Malpighia glabra (fruit) powder (Acerola) | 221 mg |
| Myrciaria dubia (fruit) powder (Camu Camu) | 382.5 mg |
| Kakadu plum | 127.5 mg |
