Summary
- Australian beef gelatin is a rich source of protein, which is necessary for
- Tissue building and repair
- Growth and maintenance of muscle mass
- Normal growth and development of bone
- Maintenance of normal bones
- 88% pure protein
- 18 amino acids
- Lactose-free
- Neutral taste
Dosage & warnings
Room temperature liquids: 1 tablespoon (15 g) in 250 mL liquid, stir for 1 minute, drink immediately
Hot liquids: 1 tablespoon (15 g) in small amount of cold liquid for one minute, then add hot liquid
Desserts: 1 tablespoon (15 g) gels 500 mL of liquid
Only take as directed.
Formulation
| Ingredient |
15 g
|
|---|---|
| Bovine gelatin |
Nutritional information
| Per serve | per 100g | |
|---|---|---|
| Energy | 221 kJ | 1496 kJ |
| Protein | 13 g | 88 g |
| Total Fat | 0 g | 0 g |
| Saturated Fat | 0 g | 0 g |
| Sodium | 45 mg | 300 mg |
| Carbohydrates | 0 g | 0 g |
| Sugar | 0 g | 0 g |
