Summary

  • Australian beef gelatin is a rich source of protein, which is necessary for
    • Growth and maintenance of muscle mass
    • Normal growth and development of bone
    • Maintenance of normal bones
    • Tissue building and repair
  • 88% pure protein
  • 18 amino acids
  • Neutral taste
  • Lactose free

Dosage & warnings

Room temperature liquids: 1 tablespoon (15 g) in 250 mL liquid, stir for 1 minute, drink immediately
Hot liquids: 1 tablespoon (15 g) in small amount of cold liquid for one minute, then add hot liquid
Desserts: 1 tablespoon (15 g) gels 500 mL of liquid

Only take as directed.

Formulation

Nutritional information

Per serve per 100g
Energy 221 kJ 1496 kJ
Protein 13 g 88 g
Total Fat 0 g 0 g
Saturated Fat 0 g 0 g
Carbohydrates 0 g 0 g
Sugar 0 g 0 g
Sodium 45 mg 300 mg