Summary

• Exceptional freshness – freshly caught fish are quickly processed within hours, resulting in exceptionally fresh raw fish oil
• Cold extraction – process used for the refining of the EPA & DHA fatty acids
• Minimally processed – produced to the highest standards of purity and quality
• Molecular distillation – removes fishy odour and taste to ensure purity
• Filtration – removes PCBs, chlorinated organo-pollutants and heavy metals