Dosage & warnings

1 scoop (10 g) in 200 mL cold water. Shake or stir until completely mixed, consume immediately

Only take as directed.

Nutritional information

Per serve per 100g
Energy 292 kJ
Protein <1 g
Fat total 7.1 g
Saturated 7.1 g
Caprylic acid 4.1 g
Capric acid 2.8 g
Trans < 1 g
Polyunsaturated < 1 g
Monounsaturated < 1 g
Carbohydrate total < 1 g
Sugars < 0.1 g
Dietary fibre 2.1 g
Sodium < 5mg