• Ancient magnesium-rich salts from pristine Lake Deborah in Western Australia
  • Organic input certified by the Biological Farmers of Australia
  • With concentrated ionic magnesium enriched with potassium
  • Can be used to help:
    • Replace salts lost during exercise
    • Replenish during summer heat
    • Those transitioning to a low-carb or ketogenic diet
  • Can be used to replace regular table or cooking salt

Dosage & warnings

½ - 1 teaspoon (3 - 6 g) in 500 mL - 1 L of still or sparkling water
Add lemon or lime juice to taste

Only take as directed.


Australian lake salt
Potassium chloride

Nutritional information

Per serve per 100g
Sodium 810 mg 27000 mg
Potassium 210 mg 7000 mg
Magnesium 12 mg 400 mg